Friday, September 11, 2009

Jodi's Favorite Cream of Chicken Soup

Effortless Cream of Chicken Soup

  • 100g cooked chicken

  • celery (allowed amount)

  • 1-2 c broth

  • 3 cloves garlic

  • 1 T dehydrated minced onion

  • 1/2 t parsley

  • 1/2 t basil

  • ground white pepper (to taste)

  • salt (optional)
    1. Preheat saucepan over MED-HI heat.
    2. In food processor, combine all ingredients and pulse until reaches desired consistency.
    3. Pour into saucepan and bring to boil.
    4. Reduce heat to simmer, cover, and heat 20-30 mins.
    5. Serve.

    TIP: For the cooked chicken in this dish, I use the chicken I boiled to make the broth.

    I usually start out by adding 1 c broth to the food processor, and then gradually add more broth until it's the soup consistency I prefer.

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