Pumpkin Pie

Here is a yummy recipe I found for the Phase 3 (no sugar, no starch phase) of the HCG diet. The perfect treat for fall!

PUMPKIN PIE

1 can pumpkin (be sure it's 100% pumpkin and not pie mix)

2 eggs

1 can evaporated milk

1 c zsweet

1 t cinnamon

1/2 t sea salt

1/2 t nutmeg

1/4 t ginger

1/4 t cloves

unbaked pie crust

1. Preheat oven to 425 degrees.
   
2. Combine all ingredients and pour into crust.
   
3. Bake 15 mins.
   
4. Reduce heat to 350 & bake 45 mins.
   
5. Cool completely before serving.

TIP: You can make this pie completely crustless, by pouring into a PAM-sprayed pie dish and following the same cooking instructions.

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